** CURRENTLY OUT OF STOCK**
Extreme Potency 4500mg
Montmorency Tart Cherries
Super High Quality
Montmorency Tart Cherries were recently featured in Channel 4's FOOD UNWRAPPED and a host of newspaper articles . Tart cherry juice is made from the fruit of the Prunus cerasus tree, which is native to southwest Asia and Europe.Tart cherries are loaded with a great nutritional profile.They contain various antioxidant and anti-inflammatory properties, which include vitamin A, vitamin C, vitamin E, and zinc, protein, omega-3 and omega-6 fatty acids, vitamin K, folate, choline, vitamins B2, B3, B5 and B6, calcium, iron, magnesium, phosphorus, copper, and manganese. They also contain trace amounts of vitamin B1 and sodium.
**MAXIMUM POTENCY 4500mg** **MAXIMUM BENEFITS**
The most highlighted benefit of tart cherry is its ability to fight inflammation. There is also research to support the benefits of tart cherry juice for arthritis. In a study published in the Scandinavian Journal of Rheumatology in 2006, researchers confirmed that the anthocyanin in tart cherries can relieve the inflammation linked with arthritis. And in a study published in the Journal of Food Studies in 2012, researchers found that drinking tart cherry reduced pain in patients with osteoarthritis. Blood tests also showed significantly less inflammation. In addition people have reported positive benefits relating to Reduced Swelling (Many athletes take to speed up the recovery process) Improves Immunity and Weight Loss.Tart cherries are thought to influence metabolism, which assists the body in losing abdominal fat. One 2010 study published in the Journal of Agricultural and Food Chemistry supports the role of anthocyanins in the reduction of weight. Another study from 2009 and published in the Journal of Medicinal Food found that regular tart cherry consumption can decrease abdominal fat and inflammation, while also reducing the risk of metabolic syndrome, type 2 diabetes, and heart disease.
These capsules are the highest quality, maximum potency 4500mg maximum impact capsules and taken 2 per day you should expect optimal benefits.
60x Enhanced Quality Capsules per re-sealable pack containing pure Montmorency Tart Cherries 4500mg per capsule ( 450mg 10:1). Take with food and water. Capsules are ideal for men and women aged 18+.
Kuehl, K.S., et al, “Efficacy of Tart Cherry Juice to Reduce Inflammation Biomarkers among Women with Inflammatory Osteoarthritis (OA),” Journal of Food Studies, 2012;
Tall, J.M., et al, “Tart Cherry Anthocyanins Suppress Inflammation-Induced Pain Behavior in Rat,” Behavioural Pain Research, 2004; doi:10.1016/j.bbr.2003.11.011.
Bell, P.G., et al, “Montmorency Tart Cherry (Prunus cerasus L.) Concentrate Lowers Uric Acid, Independent Of Plasma Cyaniding-3-O-Glucosiderutinoside,” Journal of Functional Foods, 2014; doi:10.1016/j.jff.2014.09.004.
Zhang, Y., et al, “Cherry Consumption and the Risk of Recurrent Gout Attacks,” Arthritis and Rheumatology, 2013; doi:10.1002/art.34677.
Middleton, E., Jr., et al, “Effects of Flavonoids on Immune and Inflammatory Cell Functions,” Biochemical Pharmacology, 1992; doi:10.1016/j.bcp.2015.06.013.
Seymour, E.M., et al, “Regular Tart Cherry Intake Alters Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High-Fat Diet,” Journal of Medicinal Food, 2009; doi:10.1089/jmf.2008.0270.
Prior, R.L., et al, “Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet,” Journal of Agricultural and Food Chemistry, 2010; doi:10.1021/jf902852d.
Kang, S.Y., et al, “Tart Cherry Anthocyanins Inhibit Tumor Development in Apc(Min) Mice and Reduce Proliferation of Human Colon Cancer Cells,” Cancer Letters, 2003; doi:10.1016/S0304-3940(02)00583-9.
Saric, A., et al, “Improved Antioxidant and Anti-Inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska,” Plant Foods for Human Nutrition, 2009; doi:10.1007/s11130-009-0135-y.
Kuehl, K.S., et al, “Efficacy of Tart Cherry Juice in Reducing Muscle Pain During Running: A Randomized Controlled Trial,” Journal of the International Society of Sports Medicine, 2010; doi:10.1186/1550-2783-7-17.
Connolly, D.A., et al, “Efficacy of a Tart Cherry Juice Blend in Preventing the Symptoms of Muscle Damage,” British Journal of Sports Medicine, 2006; doi:10.1136/bjsm.2005.025429.
Howatson, G., et al, “Influence of Tart Cherry Juice on Indices of Recovery Following Marathon Running,” Scandinavian Journal of Medicine & Science in Sports, 2010; doi:10.1111/j.1600-0838.2009.01005.x.
Howatson, G., et al, “Effect of Tart Cherry Juice (Prunus cerasus) on Melatonin Levels and Enhanced Sleep Quality,” European Journal of Nutrition, 2012; doi:10.1007/s00394-011-0263-7.
Pigeon, W.R., et al, “Effects of a Tart Cherry Juice Beverage on the Sleep of Older Adults with Insomnia: A Pilot Study,” Journal of Medicinal Food, 2010; doi:10.1089/jmf.2009.0096.